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Thermostatic Water Bath UnitModel: HH-11-A, HH-11F-A, HH-11C-A, HH-11FC-A
Temperature Range: Room temperature: +5-99.9℃
Display Resolution: 0.1℃
Display Mode: LCD backlight display -
Digital Thermostatic Water BathModel: HH-12-A
Temperature Range: Room temperature +5-99.9℃
Display Resolution: 0.1℃
Display Mode: LCD backlight display -
Digital Thermostat Controlled Water BathModel: QW-FAD-WB, QW-FAD-WBT
Magnetic Stirring: None
Thermal Protection Function: Have
Temperature Control Range: Room temperature +8–90°C -
Low Temperature Cooling CirculatorModel: DHC-05-A
Temperature Range: 0 ~ 99.9℃
Resolution: 0.1℃
Temperature Stability: ±0.2℃ -
Super Constant Temperature Water BathModel: HS-501A
Heating Power: 1000W
Temperature Control Range: Ambient +8~99.9°C
Temperature Fluctuation: ≤±0.2°C -
Digital Constant Temperature Water BathModel: HH-11-A
Temperature Range: Room temperature +5-99.9℃
Display Resolution: 0.1℃
Display Mode: LCD backlight display -
Four-Hole Digital Constant Temperature Water BathModel: HH-24-A
Temperature Range: Room temperature +5~99.9℃
Display Resolution: 0.1℃
Display Mode: LCD backlight display -
Six-Hole Digital Constant Temperature Water BathModel: HH-26-A
Temperature Range: Room temperature +5~99.9℃
Display Resolution: 0.1℃
Display Mode: LCD backlight display -
Eight-Hole Digital Constant Temperature Water BathModel: HH-28-A
Temperature Range: Room temperature +5~99.9℃
Display Resolution: 0.1℃
Display Mode: LCD backlight display -
Oil-Free Diaphragm Vacuum PumpModel: XZ-1
Vacuum Pressure: ≥70Kpa
Positive / Negative Pressure: Negative Pressure
Flow Rate: 10L/min -
Mini Thermostatic Dry BathModel: M-JSY-HL
Cooling Method: Heating + Refrigeration Dual Function
Temperature Control Range: 10~100°C (Lower temperatures available for non-standard customization)
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Laboratory Beaker Tongproduct key technologies 01. Introduction This laboratory beaker tong is a dedicated lab accessory designed to prevent beakers from tipping or moving during magnetic stirring or overhead stirring...
Dec 01, 2021 · A water bath is a stainless steel vessel that contains a constant temperature of water. It is used in a variety of applications including culturing cell cultures, melting a variety of...
Digital Lab Water Bath,Thermostatic Water Bath with Selectable Openings 304 Stainless Steel 0.01℃ Resolution Electric Constant Temperature Water Bath for Lab commerical. $99.00 $ 99. 00. Get it Tue,...
Water bath canning: step by step Water bath processing is a processing method used in home canning for high acid foods. Jars are filled with food, sealed loosely with a lid, then boiled completely...
Optimized temperature control. Our microprocessor-controlled Thermo Scientific water baths provide superior temperature uniformity for your specific applications and offer unique features such as a...
Water Baths A Laboratory water bath of MRC. It is used to incubate samples in water at a constant temperature over a long period of time. The water flow in the water bath in the laboratory maintains...
Sep 06, 2022 · Water-bath canning is NOT for meats, seafood, poultry, chili and beans, corn, and other low-acid vegetables that require a higher temperature (240°F) to raise the heat inside the jars...
